23 Catherine St
T: 020 7836 3680
Another excellent meal from the team behind Dehesa. Service is always delivered with a smile here and the waitress offered to let us try a taste of the wine from the specials board, a 2008 Barbera D’Alba, which we agreed was worth having a bottle of at £38.
We started off with the Three Manchegos with quince, which were surprisingly different from each other, each having their own character, and were served with some very thinly-sliced and then toasted bread. We also got a bowl of crispy pigs ears, some fresh bread with a very green, grassy olive oil and a board of Jamon Iberico – a bit pricey at £14 but worth every penny!
Next we moved on to arancini which were filled with wonderfully smooth warm goats cheese, and a square of pork belly which was successfully if somewhat reluctantly divided 3 ways – would recommend ordering 1 each to avoid confrontation. We finished our main meal with Lamb Gigot served with pumpkin purée and braised chicory, and a warm salad of romanescu which was beautifully presented and it seemed a shame to ruin it although we were glad we dug in!
There were 4 desserts on the menu, each paired with a different dessert wine. We briefly considered getting another Three Manchegos before deciding on the caprine and amaretti cheesecake, the Turron ice cream with rhubarb, and the dark chocolate ganache with beetroot ice cream and hazelnut crumble. The standout winner was the ganache – we don’t know how they did it but the combination of slightly bitter chocolate with slightly sweet beetroot and a bit of hazelnut matched absolutely perfectly with the suggested pairing of Pedro Ximenez.
The bill was £52 a head which was roughly half food and half drinks/service. We’ll be back here again before long.