We happened upon this place completely by chance on a Friday night. Over a drink at the Hampshire Hotel in Leicester Square, we contemplated finding a restaurant which might approach the Hampshire’s level of civilisation in an area which, let’s face it, is not the first place you think of for a quality meal. A quick search on the internet revealed a hidden gem – an outpost of the well-known St John restaurant hidden amongst the casinos and fast food joints.
The restaurant is a large square room with an open kitchen all along one side. The room was buzzing with conversation and the staff were similarly chatty. We chose 6 rock oysters and a beetroot, sorrel, walnut and boiled egg salad to start. The oysters were big and meaty and the salad was very satisfying, with purple and golden beets that had been cooked to perfection, not crunchy but still offering some resistance. As we ate our starters we watched the chefs beavering away, one of them stopping only to slake his thirst with a large bottle of water before returning to the stove.
For the main course we couldn’t resist the ox cheek pie, which was for a minimum of two people. The waiter recommended a bottle of Bandol 2006 for this adventure, which was an excellent choice – a bold wine with plenty of tannins that had no problems standing up to the rich gravy that accompanied the pie. The suet pastry on the pie was simply superb, and we had no trouble finishing it.
We didn’t have much room for dessert but we did manage to squeeze in a honeycomb ice cream. This was excellent but we did rue the missed opportunity for some post-dinner cheese. Next time.
All in all, an excellent experience. This is an oasis of sanity in a strange part of town. I wonder whether the diners at the Aberdeen Angus know what they are missing. The bill was was £136 for two including a £54 bottle of wine.