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Archive for the ‘Recipes’ Category

If you love pecan pie and pumpkin pie, this is the pie for you! Great for Thanksgiving or any time you want sugar hit! I made this fabulous pie for Canadian Thanksgiving last weekend. It’s based on Libby’s Pumpkin Pecan Pie, but with a few modifications. First things first.. the pumpkin… In the past when [...]

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Another great recipe from delicious Magazine.. Mom, I think you’ll like this one.. yummy roasted garlic and beets. Two of our faves! Roasted Garlic, Thyme and Beetroot I made this recipe a few months ago but it was so good I have been meaning to add it here for ages. I thought the flavours worked [...]

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This is one of Rob’s all-time favourites. It’s always a joy to watch his eyes light up when we’re on the way home from work and he asks “what’s for tea?” and I get to say “Seafood Risotto”. I usually make it with Sainsbury’s Seafood Collection which is a mixture of cooked mussels, king prawns [...]

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This weekend I decided to tackle the growing collection of frost in the freezer. At the back of the freezer, long forgotten about, I found two ripe bananas which I had been saving for banana bread. Since it was a lovely fall weekend, I thought some baking was in order. This recipe is based on [...]

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I forgot about this recipe for years but it has become a new favourite. I’m not a big fan of raw mushrooms, which might be the reason I haven’t made this salad in ages, but believe it or not, it doesn’t taste like mushrooms! It is still great if you don’t have time to let [...]

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Apologies.. it has been a long time since I’ve written a new post. I’ve been busy finishing up my PhD and unsurprisingly didn’t have any spare writing time. I’ve now pretty much finished it and have started work full-time. I’m planning to return to my blogging and enjoy cooking again. Earlier this week I had [...]

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I discovered this recipe from Masterchef: the Best of British Cooking a few weeks ago and it has quickly become a new favourite. Although it says it serves four people I always have leftovers which are great reheated in the oven or microwave the next day. I typically use more garlic than is called for [...]

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This is a recipe from my friend Liv for the easiest, yummiest chocolate pudding. I might even call it her signature dish. It’s hot and goey and chocolatey. What more could a girl ask for?… but some ice cream on the side. Easy enough to whip up while your main course is cooking and impressive [...]

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I made this yummy recipe from Gourmet magazine the other night with a pack of store-bought gnocchi in my cupboard. I had been struggling to come up with what to do with them and was drawn to this recipe because it wasn’t gorgonzola or tomato based as most gnocchi recipes seem to be. I followed [...]

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This year I was determined to have a Canadian Thanksgiving dinner. Usually I get all wrapped up in Freshers’ week activities and forget that Canadian Thanksgiving is coming up. Everyone always asks me why us Canadians have Thanksgiving on a different day than the Americans. So here goes.. In Canada we celebrate on the second [...]

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