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Archive for the ‘Breakfast and Brunch’ Category

This weekend I decided to tackle the growing collection of frost in the freezer. At the back of the freezer, long forgotten about, I found two ripe bananas which I had been saving for banana bread. Since it was a lovely fall weekend, I thought some baking was in order. This recipe is based on [...]

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Apologies.. it has been a long time since I’ve written a new post. I’ve been busy finishing up my PhD and unsurprisingly didn’t have any spare writing time. I’ve now pretty much finished it and have started work full-time. I’m planning to return to my blogging and enjoy cooking again. Earlier this week I had [...]

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I was feeling particularly hungry this morning so I decided to make kasha for breakfast. Kasha has been a part of Eastern European cuisine for many centuries, although in Slavic languages it refers to a porridge made not only from the buckwheat groats used here, but a whole family of porridges made from wheat, buckwheat, [...]

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Except for my dad’s crepes, this yummy pancake from my mom’s cookbook is my favourite weekend breakfast. Swedish Puffed Pancake Serves 4 (or 2 hungry). Mix this up in a few minutes. While it is baking, go and have a long hot shower or go for a quick run. Preheat oven to 350°F/175°C. Sift together: [...]

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