I found this recipe in the August 2007 issue of delicious magazine. Always in search of my creative and healthy ways to eat pasta, I was intrigued by this low-fat and low-salt recipe. Like a few other recipes I’ve seen recently, it uses chilli and lemon to add fat-free flavour. I went for the meaty [...]
Archive for the ‘Low Salt’ Category
Broccoli, Sultana and Chilli Penne with Parmesan Crumbs
Posted in Low Fat, Low Salt, Main Courses, Pasta, Recipes, Vegetarian, tagged broccoli, food, Low Fat, Low Salt, Pasta, recipe, Vegetarian on August 19, 2007 | Leave a Comment »
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