Tim made this Pork Stroganoff recipe for me last week from the BBC Food website. We didn’t have any blue potatoes, so he used some white ones in the pantry. He also added some sliced runner beans which went very nicely. I find that pork can often be quite dry when cooked, but I liked [...]
Archive for the ‘Meat’ Category
Pork Stroganoff
Posted in Main Courses, Meat, Recipes, tagged food, main course, pork, recipe on September 18, 2007 | Leave a Comment »
Thai-style Beef with Spinach
Posted in Low Calorie, Low Carb, Main Courses, Meat, Recipes, Salads, tagged beef, chili, food, Low Calorie, Low Carb, main course, recipe, spinach on September 8, 2007 | Leave a Comment »
This is another great recipe from delicious magazine (July 2007). I have made it four times and it is always a crowd pleaser. Usually I stick to the recipe below, but when I was staying at my dad’s we didn’t have Thai fish sauce, baby spinach or a red chilli that was big enough. For [...]
Chicken Farmer’s Chicken
Posted in Chicken, Main Courses, Recipes, tagged Chicken, food, main course, recipe on August 17, 2007 | 1 Comment »
When I was growing up we raised free-range organic chickens, which meant we usually had a good supply of chicken in the freezer. These days you can buy free-range organic chickens and chicken pieces in supermarkets but it’s still not the same as chicken you’ve raised yourself. From my mom’s cookbook, this is one of [...]
Pan-fried Chicken in a Grana Padano Crust
Posted in Chicken, Main Courses, Recipes, tagged Chicken, food, grana padano, main course, recipe on August 16, 2007 | Leave a Comment »
This recipe is from a supplement to my September delicious magazine called Modern Italian. A few of us were curious as to how Grana Padano was different from Parmesan, so my friend Denis made this for us tonight. We decided that although they seem to be quite similar, Grana Padano is milder and sweeter than [...]
Fast-Fry, Hot and Sticky Sweet Meat
Posted in Main Courses, Meat on July 14, 2007 | Leave a Comment »
This is one my favourite things to make from my mom’s cookbook. I often put in more garlic and add grated fresh ginger. Fast-Fry, Hot and Sticky Sweet Meat Serves 4. Ready in 15 minutes. Have everything measured and ready because this is fast. Up to 1 lb raw or cooked meat or chicken 2 [...]
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