It was pouring rain on Friday night when we arrived at Tom Aikens and we were welcomed with offers to take our coats and wet clothing and quickly shown to our table. Although the tasting menu looked wonderful, we thought we’d go a la carte and try to avoid over-indulging.
After a Sipsmith’s Gin and Tonic, we started with the Housemade Ricotta with Green Olive Juice, Honey Jelly and Pine Nuts and the Marinated Foie Gras with Beetroot & Port, Pickled Raisins and Dried Plums, which were both delicious. Having made our own cod with vanilla butter, we had to try Tom’s Roast Cod with Confit Carrots, Vanilla Butter and Ham Hock and it did not disappoint. Our other choice for main course was the Partridge with Roast Pear, Chocolate and Foie Gras Mousse, which was also fantastic. To finish off we had a cheese platter and the Pistachio Brick with Caramelised Pistachio and Pistachio Milk, which was unique, yummy and very light.
We thoroughly enjoyed our evening at Tom Aikens and can’t wait to go back. The food was very tasty, fantastically presented and not in the slightest bit pretentious, which is rare for a high-end London restaurant. Yes, there were the gels and powders common in modern gastronomy, but there was none of the usual snobbiness. To top the evening off, we just happened to run into Tom himself on our way out and were able to thank him in person for a wonderful evening and fantastic food.