1. In a bowl, beat cream cheese until light and fluffy and non-lumpy.
2. Add sweetened condensed milk; blend thoroughly.
3. Stir in lemon juice, vanilla and Baileys.
4. Pour into crust.
Chill about 2 hours so it holds its shape. Cut and serve. Enjoy.
Variants: If you don’t have the crumb crust, a thinly baked instant brownie will do. Also, served in wine glasses with crumbled chocolate chip cookies underneath and a square of quality chocolate on top makes it fancy and you don’t need to chill it as much.