BRUNCH
Swedish Puffed Pancake
Theo9 September 200740 minNo comments yet
Except for my dad’s crepes, this yummy pancake from my mom’s cookbook is my favourite weekend breakfast.
Serves 4 (or 2 hungry).
Mix this up in a few minutes. While it is baking, go and have a long hot shower or go for a quick run.
Preheat oven to 350°F/175°C.
Sift together:
Ingredients
·1 1/2 C flour
·3 TB sugar
·1 tsp salt
·5 eggs
·3 cups milk
METHOD
DIAGRAM
Beat together:
- 5 eggs
- 3 cups milk
Stir wet into dry. Beat until smooth.
Heat 2 TB olive oil in a large glass or other oven-proof pan by putting it in a pre-heated oven for 5 minutes. Take hot pan out of oven and quickly pour batter in and return it to oven. Bake 30 to 45 minutes or until puffed and golden.
Drizzle with honey and sprinkle with cinnamon.
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