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Weekend in Kent

Kent, UK

To celebrate my birthday Rob and I spent a lovely weekend in Kent. For Christmas last year my brother gave us a voucher for the Pride of Britain hotels and we had been waiting for an opportunity to use it when I didn’t have rowing and Rob wasn’t studying for his CFA exams. Since I had wanted to see Bodiam Castle for years and my mom and I had planned to visit Sissinghurst Castle Garden when she was here, but we didn’t get a chance, I decided we should take a trip to Kent for my birthday weekend.

Eastwell Manor

We stayed at Eastwell Manor near Ashford, which is a gorgeous manor house with beautiful gardens and meticulously manicured lawns. With almost 1000 years of history, it was not the most modern of places. It was first recorded in the Domesday Book in 1069 and is the birthplace of two queens, the Infanta Beatrice of Spain and Queen Marie of Romania.

We arrived before our room was ready so we walked down to the modern section of the property, the Pavilion, where the more casual restaurant, the Brasserie, is located as well as the indoor pool, sauna, spa and beauty parlour. Most of the other patrons were guests of the day spa and were dressed in gowns and slippers while I was trying to be as proper as possible.

Bedroom WindowWhen our room was finally ready, we realized why it took so long to prepare. It was gigantic and very well equipped! There was fresh fruit on the table, still and sparkling water, and sweet and dry sherry. The furnishings were a bit dated, but it all added to the magic of the place. We had the most amazing corner room (top floor of the ivy covered left hand side of the building in the photo) with views over the rose garden and onto the front gardens.

There was always a fire burning in the big old fireplace in the lobby and the wood smoke permeated the entire building. It did provide an authentic manor feel, but I was a bit concerned that if the place did catch fire you would never be able to smell the smoke.

There were only three weddings on the Friday when we arrived, which apparently was a relatively light load. We did notice however that the red carpet was only rolled out for some of the weddings and that the flags over the door changed daily according to the nationality of the bride and groom. We must have been younger than their typical guests (well, at least the other guests we saw) because it took them about a day and a half to realize that we were actually staying there.

We did get the feeling it was a bit of a wedding factory, but I suppose they have raise the money for the upkeep somehow… and besides, the wedding guests seemed to all be staying down near the Pavilion in modern cottages while we had one of the best rooms in the manor house.

On Saturday we drove to Bodiam Castle and Sissinghurst. They were both quite busy although one crowd was considerably younger than the other. The exterior of the castle was just like a fairy tale, but the inside was mostly ruins. As an added bonus, there were hundreds of carp in the moat, which Rob enjoyed. We watched some little kids trying to catch them using a whole slice of bread tied onto a string. They were rather disappointed when the bread just fell off as it got soggy and their prize fish ate it right in front of them.Bodiam Castle

We made a quick stop at a nice country pub for a refreshment and then drove on to Sissinghurst. It was in full summer bloom and I know my mom would have loved it. Rob and I wandered around trying to not to get in the way of the uber-keen enthusiasts and their humongous cameras. There was a beautiful clematis in bloom as well as lots of roses, day lilies, red hot pokers and numerous other plants I recognize but don’t remember the names of. We climbed up the tower, where the photo was taken, and then walked down to the lakes behind the property before returning to the car and driving back to Eastwell.

Sissinghurst

We had supper in the dining room that night but it was not as good as we had hoped. The food was good, but the tables were too close together and the service was generally not very good, which we also noticed at breakfast. Supper was followed by coffee and petit fours in the lounge, which we had to ourselves for the first half an hour or so. Seated right in front of another wood fire, we had sat on a warm, worn leather sofa and watched the flames and read newspapers.

Overall it was a fabulous weekend. Definitely not something we can afford (yet!) to do often, but it was very special and I won’t forget it for a long time.

Matsuri St. James’s

Matsuri St James’s

15 Bury Street
London
SW1Y 6AL
020 7839 11014

I took my mom to this great Japanese restaurant for her birthday. She’s eaten Japanese food all over the world, including in Japan, and she said it was some of the best she had ever tasted. Matsuri St. James is one of the two Matsuri Japanese restaurants in London (the other being Matsuri High Holborn) and has a sushi counter as well as Teppan-yaki grills. We arrived early since we were heading to the theatre afterwards and were seated at an empty Teppan-yaki grill. Perhaps a bit of a novelty, Teppan grills are apparently a new addition to Japanese cuisine. They consist of a large stainless steel grilling surface with a small eating surface (like a bar counter) surrounding it. The chefs cook your meal right in front of you and entertain with quick flipping and chopping of the meat and vegetables before transferring their finished masterpiece to your plate. Some chefs seemed more friendly than others, but all in all, a trip to a Teppan-yaki grill, especially for a first-timer, is an experience that will not disappoint.

We each ordered one of their set menus that consisted of about seven little courses. I had Mikoshi with Rib-eye steak teri-aki and my mom had Wakana with grilled tofu and exotic mushrooms. It definitely wasn’t cheap, but the food and service were both impeccable. My mom and I were both well impressed and would definitely go there again.

Lettuce Roll Sea lettuce maki… one of our many courses.

Saki Bar & Food Emporium

Saki Bar & Food Emporium

4 West Smithfield
London
EC1A 9JX
020 7489 7033

I went to this restaurant a few weeks ago with some of my colleagues and future colleagues from Goldman Sachs. The selection on the menu was huge and it took us a long time to decide what we wanted. In the end we mentioned to the waiter a few things we really wanted and asked him to sort out the rest. Several large sushi and sashimi platters arrived shortly after ordering as well as tonkatsu, grilled aubergine with red miso and many other delights. Saki has received several awards for its sushi including Restaurant Magazine‘s Best Sushi award in 2006 and I must say they are well deserved. Although this is the kind of place you might want to save for when someone else is paying, it was very, very good and well worth the price. Not to mention the extra fun we had changing the windows in our private room from clear to opaque with a switch on the wall.
Saki wins its first trophy from the Restaurant Magazine’s prestigious awards

Fleur de Sel Brasserie

Fleur de Sel Brasserie

#2, 2015 4th St SW
Calgary, Alberta
T2S 1W6
(403) 228-9764

Finding a good restaurant is always a treat. Calgary is not the place where one would expect to find a charming and unpretentious little French restaurant, but in fact Fleur de Sel fits that description perfectly. I haven’t been there since my dad and I visited in December 2003, but we bought my brother a gift certificate for his birthday in 2004, and he also thought it was amazing. This is a small restaurant with a clientèle of regulars and is well worth a visit.The staff provided an exceptionally high standard of service along with fine food and wine in a very comfortable atmosphere. Check it out and sit at the counter for something a little unusual in a dining experience. Reservations are advisable and can now be booked via e-mail.

Seasons Restaurant

Seasons Restaurant

Herenstraat 16,
1015 CA
Amsterdam
31-20-3303800

Rob and I stumbled across this restaurant in summer 2006. We had chosen a different restaurant for dinner that night, but when got out of the taxi we realized it wasn’t open. We wandered around the neighbourhood a bit and discovered Seasons Restaurant. With delicious food and a friendly owner, this small restaurant was a welcome respite from the craziness that was Amsterdam during Pride Weekend. We would have dined there the next night as well, but it wasn’t going to be open because the owner said there usually wasn’t much business on parade day.

This is one my favourite things to make from my mom’s cookbook. I often put in more garlic and add grated fresh ginger.


Fast-Fry, Hot and Sticky Sweet MeatFast-Fry, Hot and Sticky Sweet Meat with Carrots, Spinach and Long Grain Brown Rice

Serves 4.
Ready in 15 minutes.

Have everything measured and ready because this is fast.

Up to 1 lb raw or cooked meat or chicken
2 TB olive oil
2 cloves garlic, minced
2 TB tamari
2 TB honey

1. Cut meat into matchsticks (julienne).

2. Heat oil on high heat. Don’t let it smoke.

3. When hot, add meat and stir to coat evenly and brown. If meat is raw, cook until almost done. If meat is cooked, heat and brown only.

4. Add garlic and brown 30 seconds. Add tamari and honey. Stir all together until hot and sticky.

Serve with rice or millet, or in pita bread, and with shredded cabbage and carrots.

Apple Crumble

During my time at Cambridge I have been an avid college rower. One of the main benefits of rowing a lot is eating a lot! Before races or when we need morale boosting, we usually have a crew meal where we all eat together and usually eat way too much. People have been know to have to unbutton their jeans on the cycle ride home.

For a crew meal during the recently passed May Bumps 2007, I made this Apple Crumble Recipe from an Australian recipe blog, Exclusively Food. Because I was making dessert for 9 hungry rowers, I made a triple batch. I made few modifications to the recipe. As they suggest, I substituted brown sugar for the white sugar in the topping. I also used walnuts in the topping instead of pecans or almonds because I didn’t have any. I had to adjust the flour-butter ratio in the topping as well because when I mixed it up it I thought it was way too buttery for a crumble topping.

I managed to cycle into town with two Pyrex baking dishes of crumble in my bike basket and the crumble was enjoyed by all.

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