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The Three Horseshoes

Horseshoe Road
Bennett End, Nr Radnage
High Wycombe
HP14 4EB
T: 01494 483273
Map

We arrived in the dark on Friday evening and were shown to a quaint little room overlooking a small pond. After freshening up quickly, we went back to the main building for dinner. The restaurant was busy but not full and we were given a choice of tables. The fresh bread rolls were warm and came with butter that was soft enough to spread (which is always nice!). The menu had five or six starters and main courses with plenty of choice for all tastes. To start we had pan-fried scallops with crispy pork belly (two of my favourite things!) and the duck breast with parma ham and a poached egg. For the main course we chose the fish plate, which was enormous (Gravalax, Smoked Salmon, White Crab Meat Salad, Smoked Trout and Tempura Prawns!), and theĀ 28 Day Aged Sirloin Steak, which was flavoursome and came with chunky chips and peppercorn sauce. To finish off the evening, we shared a cheeseboard that wasn’t particularly exciting and two very small glasses of Sauternes.

In the morning, despite the rain, we were able to appreciate the lovely view over the Chilterns, but overall we felt the experience could have been better. We got the impression that the management are resting on their laurels and coasting on previous accolades. The room we stayed in, the breakfast dishes and the restaurant floor all could have been cleaner (I don’t expect to see leftover chips at breakfast) and the dining tables less wobbly. With a little attention to detail and a renewed passion, I think The Three Horseshoes could be much better.

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